Slow Cooker Salsa Chicken Burritos

Slow Cooker Salsa Chicken

Spark People Recipes

Serving size: 2-4 persons

This was the first time I used my crock pot (Thanks sissie!) and it was delicious! I can't wait to try more recipes :) Since I was just cooking for myself, this recipe was re-formatted for 2-4 persons.  There was a ton of chicken left over but you can still double and/or triple this recipe to your liking. 

2 boneless, skinless chicken breasts (frozen is fine)

1/2 cup salsa1/2 can cream of chicken soup

1/2 packet taco seasoning

1/4 cup sour cream

4-5 tortillas

Place chicken in the bottom of your slow cooker.  Sprinkle taco seasoning on chicken.  In a bowl, combine soup and salsa.  Pour over chicken.  Cook on high for 2 hours.  Shred chicken with two forks and stir in sour cream.  Serve on tortillas or as desired.

Other Ingredients:

1 tomato (diced)

1/2 onion (diced)

Shredded lettuce (I used romaine)

Cheese (because who doesn't love cheese?)

Warm the tortilla on a mini griddle or pan until soft.  Remove from griddle.  Add chicken and other ingredients.  Carefully fold into a burrito and set it fold side down onto the griddle.  Cook until nice and brown.  Flip over and cook the other side.


I hope you enjoy this as much as I did!